New Top Secret Recipes book is a huge eBook!

Super Duper Totally Authorized Top Secret Recipes eBook by Todd Wilbur

450 copycat recipes in Super Duper Totally Authorized Top Secret Recipes eBook by Todd Wilbur

Todd Wilbur will stop at nothing to clone the taste of iconic American foods. If you saw season one of his CMT show, Top Secret Recipe (which aired between Oct. – Dec. 2011), you may have seen him plant hidden cameras in a Mrs. Field’s mall store to record cooking times, dress up as a Domino’s Pizza delivery man to get a special pizza pan, and feign an uncomfortable “affliction” to obtain the necessary liquid nitrogen from a dermatologist’s office to make banana split-flavored Dippin’ Dots.

Now Todd has assembled hundreds of the best recipes from his books into an easy-to-use (and much more portable!) eBook. Finally! Now I can have Todd recipes with me whenever I may need them. The book (which is now offered exclusively for Amazon Kindle, but will eventually be available for Apple iBooks and Barnes & Noble Nook) contains over 450 of Todd’s best copycat recipes from his 10 cookbooks that span almost 2o years. He also included several recipes that have yet to be published in a hard copy book, as well as the eight recipes that were created on his CMT TV show Top Secret Recipe, including KFC Original Recipe Chicken and Cinnabon Cinnamon Rolls.

The variety of recipes in this collection is impressive: from candy bars to snack cakes, from appetizers to desserts, from cocktails to smoothies, Todd’s book has just about any type of famous food here that you want to mimic.

Here is just a partial list of some of the clone recipes included in the new eBook:

Red Lobster Cheddar Bay Biscuits
Panda Express Orange-Flavored Chicken
Outback Bloomin’ Onion
Bonefish Grill Bang Bang Shrimp
Carrabba’s Spicy Sausage Lentil Soup
Wedy’s Spicy Chicken Fillet Sandwich
Marie Callender’s Famous Corn Bread
Auntie Anne’s Pretzels
Boston Market Meatloaf
Cracker Barrel Hash Brown Casserole
Krispy Kreme Doughnuts
Snapple Ice Tea
Kozy Shack Rice Pudding
Kahlua Coffe Liqueur
IHOP Pancakes
Ruby Tuesday Apple Salad
Panera Bread Spinach Artichoke Baked Egg Souffle
Yoo-hoo Chocolate Drink
Hostess Twinkie
Mrs. Fields Chocolate Chip Cookies
McDonald’s Shakes
Cheesecake Factory Original Cheesecake
Chili’s Molten Chocolate Cake
Snickers Candy Bar
McDonald’s McRib Sandwich
P.F. Chang’s Chicken Lettuce Wraps
Olive Garden Spinach Artichoke Dip
Planet Hollywood Chicken Crunch
Popeye’s Red Beans & Rice
Starbucks Frappuccino
T.G.I. Friday’s Jack Daniels Grill Glaze
Taco Bell Burrito Supreme
White Castle Burgers

The list goes on and on and the quality of the clones these recipes produce is truly remarkable. But anyone who is familiar with Todd Wilbur’s work already knows that. And it’s great to be able to have the recipes instantly available on my iPhone with the Kindle app that syncs the book with my Kindle device.

If you like any of Todd’s hardcopy books, then you MUST get this eBook. You don’t even need a Kindle to read it since you can get apps that will work with Kindle books so that you can read it on any computer in your browser or on tablets and many smartphones.  And $9.99 is a great price for 450 recipes. Especially if you’ll use them as often as you’ll use these.

To get Super Duper Totally Authorized Top Secret Recipes eBook by Todd Wilbur: Click here.

This 2-Year-Old Can Clone Food!

Find out how to clone Cheesecake Factory Original Cheesecake in the latest video posted to YouTube by the Culinary Clone King, Todd Wilbur.

In this new episode, Todd turns over his mixing bowl to a cute little 2-year-old girl. Can she make this copycat cheesecake from Todd’s book, Top Secret Restaurant Recipes?

Click on the video below to find out:

You can get the full recipe in Todd’s cookbook for sale here at Amazon.com, along with many other restaurant clones. The recipe is also avaialable on his website.

How to Clone an Oreo Cookie

Todd Wilbur is back with another video and another clone recipe. This time it’s for the world’s most popular cookie – the Oreo!

Watch now as Todd demonstrates how to make a home version of Nabisco’s famous sandwich cookie and then click here to get the full recipe from his website!

How to Clone Signature Drinks

Find out how to duplicate delicious signature drinks from Margaritaville and P.F. Chang’s in this latest video from food cloner Todd Wilbur:

You can get the full recipes for these drinks at Todd’s website: http://www.topsecretrecipes.com

How to Clone McDonald’s McRib Sandwich

Brand-name food cloner Todd Wilbur demonstrates how to make McDonald’s cult-favorite sandwich from scratch so that when it gets yanked from stores, you’ll still be able to make one at home on the cheap:

Get the full clone recipe (and many more!) at http://www.topsecretrecipes.com  

How to Clone Outback Victoria’s Crowned Filet

Food cloner Todd Wilbur went on Good Morning America and demonstrated one of the most requested recipes from his latest book, Top Secret Restaurant Recipes 3: Outback Steakhouse Victoria’s “Crowned” Filet with Horseradish Crumb Crust.

Check out this video of the show as Todd walks Sam Champion through the steps of this very simple recipe that will surely impress your hungry crew!

Todd explains that making this food at home saves 60 to 70 percent versus eating out. Plus we can now add the ingredients that suit our diet (vegetarian, gluten-free, organic). Good stuff!  

How to Clone Serendipity 3 Frrrozen Hot Chocolate from the New Top Secret Recipes Cookbook!

Famous food cloner Todd Wilbur releases his tenth Top Secret Recipes book which is his 3rd collection of original clone recipes to duplicate signature dishes from casual restaurant chains. And it’s his best yet!

In tis video he shares his recipe for one of Oprah’s favorite desserts from Top Secret Restaurant Recipes 3. All the measurements are specified in the video and the recipe is super easy to make.

It’s also much cheaper to make this at home than to buy it in the restaurant so you’ll save a little money too! Hope you like it:

   

There are 150 new recipes in Top Secret Restaurant Recipes 3, and they are all excellent. The book is in all bookstores now and I found it at Amazon.com for under 11 bucks. Click here to check out the current price.

Top Secret Recipes Author Releases New Book

by Joe Bonwich (reprinted from St. Louis Post Dispatch)

Top Secret Restaurant Recipes 3After college, Todd Wilbur supported himself as a game show contestant, advertising copywriter, TV reporter and commodities broker. But you probably know him best for his cloning work.

That would be cloning recipes, specifically those for famous products or chain-restaurant dishes. Wilbur’s latest cookbook, “Top Secret Restaurant Recipes 3” (Plume, $16), has 150 new recipes. It is out now.

He’s in St. Louis today and Thursday to appear on local television. He plans to demonstrate copycats of Outback Steakhouse recipes during television appearances at 10 a.m. today on “Great Day St. Louis” on KMOV (Channel 4) and in the 8:30 a.m. segment Thursday on “Fox 2 News in the Morning” on KTVI (Channel 2).

We caught up with him by phone from New York City last week, just after he’d appeared on ABC’s “Good Morning America.”

“I’ve stopped in St. Louis on every one of my book tours since 1993,” Wilbur said.

Despite the “top secret” aspect of the recipes he clones, virtually all of the restaurants welcome the attention, he said. In fact, a previous book tour was sponsored by Kentucky Fried Chicken.

“People go to these restaurants for convenience, and making these recipes at home eliminates that convenience,” Wilbur said. “They’ll still go to the restaurants for that.”

Wilbur was majoring in theater, journalism and art at the University of Redlands in California when he developed his first ’secret” recipe, replicating the coffee liqueur Kahlua. His motivation: He wanted to impress some women who were big Kahlua fans.

Soon after college he won more than $60,000 in cash and prizes on a short-lived game show called “Break the Bank.” Wilbur sold most of the prizes, providing seed money for his post-college life.

He also went on to replicate Mrs. Fields chocolate chip cookies, which led him to develop the recipes for his first copycat cookbook. He spent six years working on that book, allowing him a colorful period of career-hopping.

Blueprints Leaked from New Book!

Famous food cloner Todd Wilbur shares some of his top secret blueprints from his upcoming new cookbook, Top Secret Restaurant Recipes 3, which features all-new copycat recipes for signature dishes from America’s most popular restaurant chains.

Author Todd Wilbur draws these schematics by hand in black ink using drafting tools, then scans the art into Photoshop, converts them to blue and adds a noise filter to simulate blueprints. Check ‘em out these early drafts to see if there’s a recipe you’ve been waiting for:

Bahama Breeze West Indies Patties

Bahama Breeze West Indies Patties

 

Hooters Fried Pickles

Hooters Fried Pickles

 

TGI Friday's Parmesan-Crusted Sicilian Quesadilla

TGI Friday's Parmesan-Crusted Sicilian Quesadilla

 Top Secret Restauant Recipes 3 will hit bookstores on September 28th.

Cloning Famous Foods with Rachael Ray

Famous food cloner Todd Wilbur hangs with Rachael Ray in her kitchen to make his top secret recipes for Stouffer’s Macaroni & Cheese and Burger King Onion Rings. At the end of the segment Rach brings up an audience member to do a taste test.

Get more recipes like these at Todd’s super cool website: TopSecretRecipes.com