Food cloner Todd Wilbur went on Good Morning America and demonstrated one of the most requested recipes from his latest book, Top Secret Restaurant Recipes 3: Outback Steakhouse Victoria’s “Crowned” Filet with Horseradish Crumb Crust.
Check out this video of the show as Todd walks Sam Champion through the steps of this very simple recipe that will surely impress your hungry crew!
Todd explains that making this food at home saves 60 to 70 percent versus eating out. Plus we can now add the ingredients that suit our diet (vegetarian, gluten-free, organic). Good stuff!